Their eating place overview was once given a thumbs means unwell.
Influencers ripping restaurants has nearly turn out to be a style unto itself. Then again, one meals critic wannabe divided her TikTok target audience nearest skewering an acclaimed Greek seafood cupboard — with one naysayer telling her to “stick to Chipotle.”
The web epicure, who is going via @so_rhidiculous at the platform, had visited the Toronto, Canada area of Estiatorio Milos, a ritzy, Montreal-based fish eating place that has shops the world over from Singapore to New York City.
The Mediterranean mussel cove has been praised via the Michelin information for its high-end seafood, together with gigantic pink Carabinero prawns, which cost over $100 a pound.
“Milos has opened its first Toronto location, and I was so excited because I’ve heard nothing but amazing things about this restaurant,” said the reviewer, who went with a chum.
Sadly, “it did not live up to the hype,” in step with the web foodie, who dubbed the spot the “worst dining experience in Toronto.”
The very first thing she put at the verbal souvlaki skewer was once the carrier.
“We’ve been here for an hour, and all they’ve given us is bread,” bemoaned the reviewer, who stated that once the meals did set in, it was once slightly collision or pass over.
She stated she did revel in Milos’ particular of “deep-fried zucchini,” which got here in a mile-high aggregate.
The lobster pasta, at the alternative hand, was once a “huge mistake,” in step with the Canuck, who claimed she “started to not feel so great after” consuming it.
“Do not get this,” she instructed audience.
Additionally hurting was once the content material author’s pockets.
The meal reportedly poised her again a fab $290 — with the lobster pasta accounting for $145 of the full tab.
She additionally didn’t like that generation they have been consuming their appetizers, somebody who gave the impression to be a supervisor requested them in the event that they ordered the rest; the duo was once greatly surprised that the workman didn’t know that that they had “ordered more.”
Then again, some TikTok gourmands didn’t consider her evaluation of Milos, which recently boasts a four-star score from 53 critiques on Google.
“You sound like children with your ‘critique’ of this restaurant,” stated one critic. “Maybe the mngr wanted to check on the rest of your order? Ever think of that? Of course not. Better stick to Chipotle … more your speed.”
“LMAO … they fit in more in red lobster,” stated any other. “This restaurant was absolutely amazing. Trying two things on the menu and thinking you can do a review is absolutely ridiculous.”
Then again, alternative commenters flocked to the influencer’s protection.
“Love that these people are defending charging you THREE HUNDRED AND FIFTY dollars for a meal,” wrote one. “At those prices the service needs to treat you like a god and any[thing] less is absolutely unacceptable.”
Some other sympathizer fumed, “If I had to wait over an hour for food I would have left or just not tipped at all. that is absolutely ridiculous. An hour for appetizers? No no.”
“You know what, you’re absolutely right! Thank you,” responded the influencer within the feedback.
In 2022, Milos founder Chef Costas Spiliadis opened his first-ever hotel in the heart of Athens with rooms that get started from $420 an evening.
