JetBlue is taking a look to short prices, and to take action they’re doing away with one perk for economic system flyers.
The airline has dished out new menus for transatlantic flights with a surprising replace: there’ll not be sizzling foods for passengers in economic system.
Just about all airways permit economic system flyers to get no less than one sizzling meal, however in an effort to economize, JetBlue’s economic system menu now reads: “All items served chilled.”
There are handiest two major path choices all over lunch and dinner on transatlantic flights. Touring eastbound, choices come with a hen grain bowl and ginger garlic tofu. Westbound major path choices for lunch and dinner come with pesto pasta salad and mushrooms & lentils.
“After a trial run this summer on our Dublin and Edinburgh seasonal flights, we are extending a new core menu onto our six transatlantic daily flights this winter,” JetBlue stated in a commentary to Business Insider.
“The menu, created in partnership with DIG, lives up to the standard we set for high-quality meals. This change is part of our effort to ensure we can continue to provide a great experience at JetBlue’s competitive fares on these routes.”
Passengers in Mint, JetBlue’s trade magnificence, nonetheless have sizzling meals choices, together with pizza and roasted hen.
The axing of sizzling foods in economic system may doubtlessly assistance the airline short prices and get again to profitability.
Live and Let Fly, which first reported the menu trade, additionally famous that JetBlue has additionally short unwell the collection of aviation attendants on transatlantic flights by way of one foundation in September.
Date this isn’t formally related to the meal adjustments, it would assistance the decreased cabin staff make amends for a better workload.
