Isn’t this candy.
Costco consumers are drooling over mantecada desserts, that are being obvious within the grocery store for the “first time.”
On Reddit, a buyer in Baton Rouge, Louisiana, posted a snap of the buttery, yellowish desserts in plastic bins, writing, “Mantecada muffins: first time seeing them. Any good?”
Foodies had been fast to remark that the bakery merchandise used to be, certainly, “tasty.”
“Buy buy buy,” implored one individual.
“Just bought them yesterday, they’re delicious!” any other consumer wrote.
“Snatched them up because I was curious. They are tasty,” any individual else chimed in.
One Redditor really helpful consuming the desserts with espresso, future some when put next the style to that of pound cake or corn desserts.
“They’re similar to Angel Food Cake in flavor, but muffin texture and density,” defined one consumer. “I like to put one in a bowl and pour milk over it.”
“Childhood memories unlocked,” commented any other.
“Butter-filled muffins,” any individual else described, to which one individual spoke back, “Well now I’m sold.”
Consistent with Parade, Costco’s spongey, candy mantecada desserts — that are often referred to as “sweet Mexican muffins” — are to be had at make a selection places in 8-packs for $6.99.
Avid Costco shoppers recently criticized the chain retailer for converting the dimensions and value in their desserts and barring consumers from blending and indistinguishable taste packs at a cheaper price.
Up to now, customers had been in a position to shop for two 6-packs of desserts in several flavors for simply $9.99 — now, shoppers are compelled to pay $6.99 for only one 8-pack of the baked items, that have been additionally shriveled.
“So, smaller, more expensive muffins…” one Redditor snarked on the life.
“At that price point I’ll just bake my own,” any other quipped.
“The new ones are smaller. Maybe around 70% of the size of the old one,” any individual else claimed.
In the meantime, consumers raved a couple of unused addition to the bakery: tiramisu cheesecake.
The 4.5 pound dessert — made with a graham cracker and cocoa crust, chilly brew cheesecake and whipped mascarpone — has been hailed as “heavenly,” “amazing” and, merely put, “the best.”
